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Cuisine at your Saalbach hotel with half-board

Half-board in summer and winter

From a hearty lunch during a day of skiing to a delicious dinner – the Kohlmais Stub’n is always your best spot. Austrian and international culinary highlights are served in the cosy, rustic atmosphere. Fresh produce from local suppliers and seasonal produce – we place great emphasis on high quality in all areas. Spending your holiday with us, you can taste that we cook with love, because that’s what our Saalbach hotel with half-board is all about – in every season.


Regional specialties with a modern twist on winter nights

The culinary team of the Kohlmais Stub’n in Saalbach Hinterglemm give it their all in the evening. Great taste, absolute freshness and a keen eye for details set the tone Let yourself be amazed by a modern interpretation of regional delicacies.


Summer food at the Saalbach hotel with half-board

Culinary delights are not limited to winter. We get to spoil you with only the finest of Pinzgau cuisine from breakfast to dinner as part of our half-board.

 

Select culinary treats play an important role at Hotel Astrid in Saalbach Hinterglemm. You’ll certainly get your money’s worth here. Have you already requested a non-binding offer?