Fresh shrimp served

À la carte restaurant in Saalbach

Pure delight at Saalbach 626

The à la carte restaurant Saalbach 626 has proven to be a success! Located directly in the lobby and reception area of Hotel Astrid, Chef Stefan Steger delights guests with a creative potpourri of all things delicious. On the menu you will find a creative potpourri of everything that is good - and not only on paper, but in practice great importance is attached to:

  • Regional suppliers for meat & fish
  • Responsible handling of food
  • Creative dishes based on old classics & fresh recipes
Evening MenuOur philosophyOpening hours
eating steak on holiday
Refreshing cocktail
Host and chef Stefan Steger prepairing a meal
eating steak on holiday
Refreshing cocktail
Host and chef Stefan Steger prepairing a meal

It tastes best with a clear conscience!

Young, crisp, regional & and a sea bit more

Illustration Astrid Animals

Our beef mainly comes from Maroldenhof (15 minutes away), and once it's gone, we source meat from the surrounding region.

The brook trout come from the Schwaiger fish farm in the Vorderkaserklamm (45 minutes). It takes about 3 years from the egg to the adult fish, then the brook trout come to us in the kitchen.

Our chickens also come from the Maroldenhof (15 minutes). In the Astrid kitchen, we want to process the whole animal, not just individual parts. We therefore specifically tailor our dishes according to this principle.

Marlies serving guests at the restaurant Saalbach 626
Aperol Spritz served
seafood in the hotel restaurant Saalbach
Marlies serving guests at the restaurant Saalbach 626
Aperol Spritz served
seafood in the hotel restaurant Saalbach

Opening hours 2025/26

Saalbach 626

sinner gif
  • December 19, 2025 to March 22, 2026
  • Tuesday - Sunday
  • Dinner from 17.30
  • Closed on Monday
  • June 06. 2026 to September 20, 2026
  • Tuesday - Sunday 
  • Dinner from 18.00
  • Closed on Monday

Monday = Rest Day:
Saalbach 626 is closed on Mondays.

Tuesday = Oma Day:
Traditional dishes like in the old days – cooked with love!

Let us know so that we can be sure to have a place for you.

E-Mail Telephone

We’re delighted when you choose to spend a relaxed evening with us at 626.
Just a quick note: In summer, there’s no parking directly in front of the restaurant.
We recommend parking at the Kohlmaisbahn – just a short walk away.
Thanks for your understanding – we’re looking forward to welcoming you!

Unfortunately, we can't add your dinner bill to your general room bill. We therefore ask you kindly to pay directly after dinner.

Better safe than sorry!
Book a table now!
Call Write
Host and chef Stefan prepairing a meal in the kitchen
Colorful bowl with edamame, sprouts, tender filet and creamy risotto, creatively presented
Terrace of Hotel Astrid in summer
Braised tomatoes, toasted country bread and creamy burrata with rosemary, elegantly served in a bowl at Restaurant 626
Woman enjoying a creamy tiramisu served in a glass, visibly delighted
Kaiserschmarrn
Host and chef Stefan prepairing a meal in the kitchen
Colorful bowl with edamame, sprouts, tender filet and creamy risotto, creatively presented
Terrace of Hotel Astrid in summer
Braised tomatoes, toasted country bread and creamy burrata with rosemary, elegantly served in a bowl at Restaurant 626
Woman enjoying a creamy tiramisu served in a glass, visibly delighted
Kaiserschmarrn
Information
🎉 Reopening on December 19! 🎉
 

Welcome to our à la carte restaurant Saalbach 626
Pure indulgence, freshly prepared by head chef Stefan Steger and his team!

Opening hours: Tuesday to Sunday

Tuesday: Grandma’s Day
Wednesday to Sunday:Full menu & pizza selection
Monday:Closed

We open daily at 5:30 PM

🍴 Fresh. Creative. Regional.
We’re looking forward to seeing you!

More
List of favourites
0